Tim's Salsa

This is a great salsa recipe that our very good friend, Tim, has provided me. Hope you enjoy it!

Ingredients

3 cans S&W stewed Mexican style tomatoes (14.5 oz. cans)

2 cloves garlic

1 jalapeno (seeds removed)

1 pack green onions (usually use about 6-8 of them)

3/4 cup fresh chopped cilantro

2 fresh limes

Reserve the juice from the 3 cans of tomatoes. Place drained tomatoes into blender and do a very quick blend (about 2 seconds) so that tomatoes are chunky but not too smooth. Place the tomatoes into a bowl. Put about 3/4 cup of the reserved tomato juices into the blender. Add finely chopped garlic cloves and the finely chopped jalapeno, puree. Add the puree mixture to the tomatoes. Finely chop the green onions and the cilantro. Add to the tomatoes. Squeeze the juice of the 2 limes over the salsa. Stir together and let sit for a few hours in the refrigerator.

Makes a big batch, now just get the chips and some friends and enjoy!!